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freezing and preserving recipes

Freezing And Preserving Recipes

Spiced Apple-Pear Butter

Apple-pear butter is like a super concentrated form of applesauce, but the only buttery thing about it is the texture...
Freezing And Preserving Recipes

3 Ways to Freeze Fresh Lemons

You can freeze a steady supply of fresh lemon slices, lemon juice and lemon zest to use all year long!
Freezing And Preserving Recipes

Cranberry Jelly

Canned cranberry sauce is a Thanksgiving staple across the country, and if you always get nostalgic for the wiggly, j...
Freezing And Preserving Recipes

Vietnamese Preserved Lemons (Chanh Muối) and Salty Lemonade

Chanh muoi is the name for Vietnamese preserved lemons as well as the salty lemonade that’s made from them. You can...
Freezing And Preserving Recipes

Freeze Fresh Tomatoes

Want a no-hassle way to preserve a pile of tomatoes—without canning, peeling, or blanching them? This is my favorit...
Freezing And Preserving Recipes

Homemade Tomato Sauce

Tomato sauce from scratch without all the peeling, seeding, and straining? Yes, it’s possible! If you tend to shy a...
Freezing And Preserving Recipes

Sun-Dried Tomatoes

Sun-dried tomatoes have an intense, sweet-tart flavor that seems to capture the very essence of a ripe summer tomato....
Freezing And Preserving Recipes

Dry Oregano

What's the best way to dry oregano? No, not hung up in neat little bundles, not in a dehydrator... My favorite method...
Freezing And Preserving Recipes

Feijoa-Pear Chutney

Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this...
Freezing And Preserving Recipes

Chipotle Tomato Jam

The word “jam” usually conjures up sweet and fruity spreads, but this spicy and savory version will have you thin...
Freezing And Preserving Recipes

Balsamic Strawberry Jam

This balsamic strawberry jam adds a savory note to the traditional preserve, making it suitable for charcuterie sprea...
Freezing And Preserving Recipes

Feijoa-Ginger Preserves

My feijoa tree is dropping less and less fruit every day, and I feel the end of the season is near. I managed to gath...
Freezing And Preserving Recipes

Lemon-Honey Jelly

A three-ingredient jelly recipe that uses no sugar? It almost sounds too good to be true… Except it is true, and tr...
Freezing And Preserving Recipes

Grapefruit-Rosemary Jelly

The only reason I made Grapefruit-Rosemary Jelly is because after spending a day chopping and supreming and canning a...
Freezing And Preserving Recipes

Orange-Grapefruit-Ginger Marmalade

Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous right n...
Freezing And Preserving Recipes

Spiced Fig Jam With Ginger

Last week I brought you my all-time favorite homemade preserve — balsamic fig jam with black peppercorn. Hopefully,...
Freezing And Preserving Recipes

Balsamic Fig Jam With Black Peppercorn

What’s more exciting than picking that first ripe fig of the season off your tree? Picking an entire basketful of r...
Freezing And Preserving Recipes

Vanilla-Peach Preserves

Vanilla-peach preserves are so simple yet so comforting.
Freezing And Preserving Recipes

Feijoa-White Peach Preserves

These feijoa-white peach preserves have a fresh, sweet-tart flavor that tastes delish on a slice of toasted rustic br...
Freezing And Preserving Recipes

Après-Ski Lasagna

For her hearty, make-ahead meal for a group, Andrea Slonecker relies on convenient boxed noodles, canned tomatoes, an...
Freezing And Preserving Recipes

Buttermilk Biscuits

Made with a combination of grated cold butter for flavor and vegetable shortening for tenderness, Carla Hall's biscui...
Freezing And Preserving Recipes

Birria Tacos

A combination of two meats creates the best balance of tender texture from chuck roast and succulence from short ribs...
Freezing And Preserving Recipes

Valencia Orange Marmalade

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...
Freezing And Preserving Recipes

Tamarind-Chile Jam

"Move over tomato ketchup, barbecue sauce, and mayonnaise," says cookbook author and recipe developer Lara Lee. "Ther...
Freezing And Preserving Recipes

Carrot Cake Marmalade with Yogurt and Fresh Fruit

At Molly's Rise and Shine in New Orleans, diners rave about the yogurt bowl topped with sunny roasted carrot marmalad...
Freezing And Preserving Recipes

Triple Ginger Nectarine Jam

To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, ...
Freezing And Preserving Recipes

Blue-Barb Jam

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
Freezing And Preserving Recipes

Bacon Jam

Brightened by apple cider vinegar and tomatoes, our bacon jam adds sweet, tart and smoky flavors to countless dishes....
Freezing And Preserving Recipes

Carrot Jam

This recipe is adapted from Putting Food By, one of Eugenia Bone's favorite preserving books. Try spooning some of th...