Amy's Cilantro Cream Sauce

This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.


    • 1 (8 ounce) package cream cheese, softened
    • 1 (7 ounce) can tomatillo salsa
    • 1 bunch fresh cilantro, chopped
    • 1 tablespoon sour cream
    • 1 tablespoon fresh lime juice
    • 2 teaspoons garlic powder
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon celery salt
    • ½ teaspoon ground cumin


  1. Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.