Everyday Eats Recipes
Amy's Cilantro Cream Sauce
This cilantro crema, or cream sauce, can be used as a dip or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. Tomatillo sauce is usually spicy, so be prepared.
Ingreadient
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can tomatillo salsa
- 1 bunch fresh cilantro, chopped
- 1 tablespoon sour cream
- 1 tablespoon fresh lime juice
- 2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- ½ teaspoon ground cumin
Direction
- Combine cream cheese, tomatillo salsa, cilantro, sour cream, lime juice, garlic powder, pepper, celery salt, and cumin in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
