Baked Tomato Slices

A delicious way to top leftover pasta!


    • olive oil, divided, or as needed
    • 1 large tomato, cut into 1/2-inch-thick slices
    • 1 sprig fresh rosemary, leaves stripped and finely chopped
    • 1 clove garlic, minced
    • salt and ground black pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  2. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  3. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.