Desserts
Banana panettone pudding

Banana panettone pudding
Ingreadient
- 65 g soft unsalted butter , plus extra for greasing
- ground cinnamon
- 200 g golden caster sugar , plus extra for sprinkling
- 3 teaspoons vanilla bean paste
- 3 large free-range eggs
- 3 clementines
- 600 ml semi-skimmed milk
- optional: smooth whisky, brandy, golden rum
- 4 bananas
- 150 g Medjool dates
- 500 g panettone
- 15 g flaked almonds
- 150 ml single cream
- vanilla ice cream , to serve
Direction
- Preheat the oven to 180°C/350°F/gas 4.
- Peel and core the apples and pears, then quarter and chop into 3cm chunks.
- Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.
- Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.
- Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture. Roughly chop and stir through the almonds or nuts, and crumble in the mince pie.
- Transfer the fruit to a 25cm x 30cm baking dish and sprinkle over the crumble topping, then bake for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard, ice cream or brandy butter.
Popular Recipes
Claudio's aubergine parmigiana
“Claudio first had this Italian classic when he was on ...
Chocolate Tart
This glossy chocolate tart is very easy to make, rich and...
Broccoli Souffle
Passed down through the generations, this broccoli souffl...
Cherry flans
Cherry flans
Seared Mackerel with Marinated Tomatoes
Chef Julia Sedefdjian’s simple mackerel is briefly mari...
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Roasted tomatoes, fresh mozzarella, and avocado are layer...
Quick Pickled Roasted Beets
This pickle recipe requires no boiling water bath canning...
Daily Newsletter
Get all the top stories from Blogs to keep track.