Best Broiled Tomato Sandwich

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.


    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 4 ripe tomatoes, sliced
    • 3 tablespoons mayonnaise
    • ½ teaspoon dried parsley
    • ¼ teaspoon dried oregano
    • ¼ teaspoon black pepper
    • 3 tablespoons grated Parmesan cheese, divided
    • 4 slices bread, lightly toasted


  1. Preheat oven to broil.
  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.