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Blackberry Syrup

Delicious blackberry syrup for use on pancakes.

Ingreadient

    • 4 cups blackberry juice
    • 4 cups white sugar

Direction

  1. Mix the blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
  2. Skim off any foam from the top of the mixture; carefully ladle or pour into hot sterile jars or bottles.