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Broccoli Salad

This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a rich and creamy dressing. You might want to double this recipe for a party or potluck — it goes quick!

Ingreadient

    • ½ pound bacon
    • 2 heads fresh broccoli, cut into bite-sized pieces
    • 1 small red onion, sliced into bite-sized pieces
    • ¾ cup raisins
    • ¾ cup sliced almonds
    • 1 cup mayonnaise
    • ½ cup white sugar
    • 2 tablespoons white wine vinegar

Direction

  1. Gather all ingredients.
  2. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
  3. Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
  4. To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
  5. Stir into the salad.
  6. Let chill before serving, if desired.