Brocoli Recipes
Broccoli Souffle
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Ingreadient
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- ¼ cup margarine
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs, beaten
- ⅔ cup mayonnaise
- 3 tablespoons chopped onion
- salt and ground black pepper to taste
- ½ cup shredded Cheddar cheese
Direction
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
