Tomatoes Recipes
Buffalo Mozzarella with Neat and Messy Roasted Tomatoes
![](admin/recipeuploads/1717058467.jpg)
Rome-based cookbook author Rachel Roddy serves tomatoes roasted two ways for a range of delicious tomato flavor as well as a beautiful presentation.
Ingreadient
- 2 pounds cherry tomatoes, halved
- 2 pounds cherry tomatoes on the vine
- Kosher salt
- Black pepper
- 1/4 cup extra-virgin olive oil
- 2 (8-ounce) balls of buffalo mozzarella cheese, sliced
- Crusty bread, for serving
Direction
- Preheat the oven to 300°F. Arrange the halved cherry tomatoes cut side up on a parchment paper–lined baking sheet. Roast for 2 to 2 1/2 hours, until the tomatoes are shriveled and half-dried. Remove from the oven.
- Increase the oven temperature to 350°F. Arrange the cherry tomatoes on the vine on a parchment paper–lined baking sheet. Season with salt and drizzle with the olive oil. Roast for about 1 hour, until the tomatoes soften and start to split open. Using a spatula, carefully transfer the tomatoes to a large platter. Arrange the dried tomatoes on the platter along with the mozzarella. Season with pepper and serve with crusty bread.
Popular Recipes
Sweet fritters with dulce de leche ice cream
“Go on, take a mouthful, and just try not to say mmm…...
Amy's Cilantro Cream Sauce
This cilantro crema, or cream sauce, can be used as a dip...
Summer Tomato Salad with Jicama and Avocado
Traci des Jardins’ take on a classic, produce-forward s...
Cheater Pancake Syrup
This was the DIY pancake syrup I grew up with. It tastes ...
Roasted Broccoli
Tender, flavorful, delicious, and a nice twist to steamin...
Small-Batch Grapefruitcello and Orangecello
Grapefruitcello and orangecello are cousins of Italian li...
Pickled Crosnes
Consider incorporating crosnes into any pickles you might...
Daily Newsletter
Get all the top stories from Blogs to keep track.