Desserts
Chef John’s Pecan Pie Brownies
These pecan pie brownies are just the thing if you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie." Your wish is now a reality. I was sure this experiment was not going to work, but it worked really, really well, and these fudgy brownies with a pecan pie layer baked on top are incredibly delicious.
Ingreadient
- 1 cup white sugar
- 7/8 cup cocoa powder (3/4 cup plus 2 tablespoons)
- 1/2 teaspoon kosher salt
- 10 tablespoons hot melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 2 large eggs
- 1/2 cup salted butter, melted
- 2 1/2 cups chopped pecans
Direction
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8x8-inch baking pan with enough parchment to overhang on all sides, and oil the parchment.
