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Chicken, Broccoli, and Cheddar Casserole

Tender chicken, broccoli, and cheese in a casserole equals super comfort food, but you don't mind because it has broccoli, right? My grandmother passed this recipe down, and it's a family favorite ever since! I typically serve this over rice, but it is just as good by itself.

Ingreadient

    • 3 cups cooked shredded chicken
    • 2 cups cooked chopped broccoli
    • 2 (10.5 ounce) cans condensed cream of chicken soup
    • 1/2 cup sour cream
    • 1 pinch ground black pepper to taste
    • 2 1/2 cups shredded Cheddar cheese
    • 1 1/2 cups bread crumbs
    • 1/4 cup salted butter, melted

Direction

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  3. Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  4. Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.