Regular Taste And Syrups
Cinnamon Cream Syrup
Cinnamon cream syrup is excellent with pecan French toast!
Ingreadient
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- ½ teaspoon maple flavored extract
- ½ teaspoon ground cinnamon
Direction
-
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
