Corn and Black Bean Guacamole

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!


    • ½ red bell pepper, minced
    • ½ red onion, minced
    • 2 cloves garlic, minced
    • ½ (15.25 ounce) can sweet corn, drained
    • ½ (15 ounce) can black beans, drained and rinsed
    • 3 ripe avocados, peeled, pitted and sliced
    • 2 tablespoons fresh lime juice
    • ¼ teaspoon salt
    • 1 pinch ground black pepper, or to taste
    • ½ cup chopped fresh cilantro, or more to taste


  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.