Everyday Eats Recipes
Corn and Black Bean Guacamole
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!
Ingreadient
- ½ red bell pepper, minced
- ½ red onion, minced
- 2 cloves garlic, minced
- ½ (15.25 ounce) can sweet corn, drained
- ½ (15 ounce) can black beans, drained and rinsed
- 3 ripe avocados, peeled, pitted and sliced
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- 1 pinch ground black pepper, or to taste
- ½ cup chopped fresh cilantro, or more to taste
Direction
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
