Regular Taste And Syrups
Cranberry Moscow Mules
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Christmas and cocktails go hand in hand for my family and me, and the ideal holiday cocktail involves hard liquor we already stock, seasonal fresh fruit, and a little fizz. That’s why I love these cranberry moscow mules! They’re simple enough to make but still look—and taste—like you put some effort into it.
Ingreadient
- 2 cups fresh cranberries
- 2 cups water
- 1/2 cup sugar
- 8 ounces cranberry syrup
- 6 ounces vodka
- 2 limes, halved
- 1 (12 ounce) bottle ginger beer
- Sugared cranberries, for garnishing
Direction
- In a small saucepan over medium heat, combine the cranberries, water, and sugar and stir until the sugar is dissolved.
- Cook, stirring frequently, until all the cranberries have burst, about 10 minutes. Remove from heat and let cool.
- Strain the syrup.
- Fill 4 glasses with ice.
- In each glass, combine 2 ounces cranberry syrup, 1 1/2 ounces vodka, and the juice from 1/2 lime. Top off with ginger beer and serve immediately.
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