Brocoli Recipes
Easy Broccoli Quiche
This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.
Ingreadient
- 3 tablespoons butter, divided
- 2 cups chopped fresh broccoli
- 1 onion, minced
- 1 teaspoon minced garlic
- 1 (9 inch) unbaked pie crust
- 1 ½ cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 ½ cups milk
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter, melted
Direction
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.
- Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
- Combine eggs and milk together in a bowl; season with salt and pepper.
- Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
- Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.
