Everyday Eats Recipes
Easy Shredded Chicken
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Ingreadient
- 3 pounds skinless, boneless chicken breast halves
- 1 cup chicken broth
- ½ teaspoon seasoned salt, or to taste
Direction
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Popular Recipes
Ziti Chicken and Broccoli
'Ziti' is a slender, tubular pasta, good with hearty sauc...
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain...
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and...
Stuffed Eggplant
This delicious stuffed eggplant with a cheesy top is a mu...
Guacamole
This guacamole recipe gets a tasty kick from cayenne and ...
Szechuan Spicy Eggplant
This schezuan eggplant recipe is a fantastic meat and veg...
Tomato and Goat Cheese Tart
This tart is the perfect way to take advantage of late su...
Daily Newsletter
Get all the top stories from Blogs to keep track.