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Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Ingreadient

    • 5 eggplants, peeled and cubed
    • 5 green bell peppers, seeded and chopped
    • 5 tomatoes, chopped
    • 5 onions, chopped
    • 1 ½ tablespoons white sugar
    • 1 tablespoon salt
    • ½ cup vegetable oil
    • ½ cup red wine vinegar
    • ½ cup water

Direction

  1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.