Tomatoes Recipes
Green Tomatoes with Pistachio Relish
Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. Chef James Syhabout makes it by pickling shallots, capers, pistachios, and pink peppercorns overnight in Champagne vinegar and olive oil. It’s awesome on tomatoes, but he also likes using it on fish.
Ingreadient
- ⅓ cup salted roasted pistachios (coarsely chopped)
- ⅓ cup very finely chopped shallots
- 2 tablespoons small capers (rinsed)
- 2 tablespoons Champagne vinegar
- 2 teaspoons sugar
- 1 teaspoon pink peppercorns (crushed)
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- Sea salt
- 4 Green Zebra or other ripe green heirloom tomatoes (very thinly sliced)
- Small basil leaves (for garnish)
Direction
- In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt. Refrigerate the relish overnight.
- Arrange the tomato slices on plates. Drizzle lightly with olive oil and sprinkle with sea salt. Stir the relish and spoon it over the tomatoes. Garnish with basil leaves and serve.
Popular Recipes
Brilliant broccoli pizza
There’s something consistently joyful about making your...
Stuffed Eggplant Parmesan Rolls
Had this for the first time at a take-out pizza and pasta...
Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
Chicken breasts rolled up with a creamy cheese-broccoli s...
Cavatelli and Broccoli
This cavatelli and broccoli dish is a quick meal to make....
Pumpkin pickle
Make your own Christmas hamper and be sure to add this se...
Tomato Concasse
The technique is relatively quick and easy; it will allow...
Watermelon and Lime Agua Fresca
One of my favorite combinations to make is a watermelon a...
Daily Newsletter
Get all the top stories from Blogs to keep track.