Everyday Eats Recipes
Guacamole

This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with homemade tortilla chips.
Ingreadient
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 2 roma (plum) tomatoes, diced
- ½ cup diced onion
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (Optional)
Direction
- Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
- Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Popular Recipes
Christmas colchester pudding
“Wow your guests with this show-stopper of a pud – a ...
Eggplant Mixed Grill
A super yummy way to grill veggies.
Yellow Squash all'Amatriciana with Pancetta and Spicy Tomato Sauce
All'Amatriciana, a spicy Italian pasta sauce, is traditio...
Chicken Eggplant Stir-Fry
A quick way to prepare chicken. Can be served with fried ...
Fried cox apples with cinnamon sugar
“Choose two or three different flavours of your favouri...
Shrimp-Stuffed Eggplant Rolls
A simple baked eggplant stuffed with a shrimp and eggplan...
Mango and apricot pickle
“Poppadoms are great dipped in this mango chutney, or j...
Daily Newsletter
Get all the top stories from Blogs to keep track.