This guacamole recipe gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with homemade tortilla chips.


    • 3 avocados - peeled, pitted, and mashed
    • 1 lime, juiced
    • 1 teaspoon salt
    • 2 roma (plum) tomatoes, diced
    • ½ cup diced onion
    • 3 tablespoons chopped fresh cilantro
    • 1 teaspoon minced garlic
    • 1 pinch ground cayenne pepper (Optional)


  1. Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
  2. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.