Tomatoes Recipes
Heirloom Tomato Salad with Rosemary
![](admin/recipeuploads/1717048489.jpg)
Putting rosemary in a salad with heirloom tomatoes is a great idea for a cold summer salad. For a different twist, cook the fresh tomatoes on the barbecue grill and serve it as a warm side dish.
Ingreadient
- ¼ cup extra-virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 sprig fresh rosemary, leaves removed and finely chopped
- ⅛ teaspoon dried oregano
- 3 large heirloom tomatoes, quartered
- 3 small heirloom tomatoes, quartered
- kosher salt and ground black pepper to taste
Direction
- Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
- Season with salt and black pepper. Toss again before serving.
Popular Recipes
Eggplant with Almonds
This eggplant is great served as a side dish or as a comp...
Chef John Gazpacho
This gazpacho has the perfect balance of flavors. Try mak...
Pickled Dilly Beans
This is a classic dill pickle recipe, using a medley of b...
Cinnamon Syrup
This is an adaptation of a friend's recipe. My kids go cr...
Gluten-Free Fried Green Tomatoes
Naturally gluten-free, cornmeal is the classic (and perfe...
Cranberry Moscow Mules
Christmas and cocktails go hand in hand for my family and...
Marinated Grilled Shrimp
Learn how to marinate shrimp for grilling with this easy ...
Daily Newsletter
Get all the top stories from Blogs to keep track.