Everyday Eats Recipes
Homemade Taco Sauce
This taco sauce is easy to make at home. The flavor competes with any brand you can buy at the grocery store and it's a fraction of the price. This recipe makes enough for three separate meals for a family of four. I divide the batch into thirds and freeze two servings in small freezer bags.
Ingreadient
- 1 (16 ounce) can tomato sauce
- ⅔ cup water
- 2 tablespoons white vinegar
- 1 tablespoon ground cumin
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon white sugar
- ½ teaspoon cayenne pepper
Direction
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan.
- Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
