Farmacy And Pickling
Hot Italian Giardiniera
This hot giardiniera relish is wonderful on Chicago-style Italian beef sandwiches, hot dogs, pasta, or even as a pizza topping. You can even snack on it if you choose. Once you taste it, you will figure out what you prefer to use it on.
Ingreadient
- 2 green bell peppers, diced
- 2 red bell peppers, diced
- 8 fresh jalapeño peppers, sliced
- 1 celery stalk, diced
- 1 medium carrot, diced
- 1 small onion, chopped
- ½ cup fresh cauliflower florets
- ½ cup salt
- 1 (5 ounce) jar pimento-stuffed green olives, chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- ½ teaspoon black pepper
- 1 cup white vinegar
- 1 cup olive oil
Direction
- Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.
- Drain salty water; rinse vegetables and set aside.
- Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using.
