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Maple-Vanilla Syrup

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

Ingreadient

    • 4 cups white sugar
    • ½ cup light brown sugar
    • 3 tablespoons corn syrup
    • 2 cups water
    • 1 teaspoon imitation maple flavor
    • 1 teaspoon vanilla extract

Direction

  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.