Desserts
Mom-Mom Kolar's Chocolate Rum Pie

I inherited my grandmother's recipe binder after her passing and discovered a delicious chocolate rum pie recipe. Here's how to make it.
Ingreadient
- ½ cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1 pinch salt
- 1 cup whole milk
- 2 large egg yolks
- 1 (6 ounce) package semi-sweet chocolate chips
- .3 cup dark rum
- For whipped cream mixture
- ¼ cup sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
Direction
- Combine 1/2 cup sugar, gelatin, and salt in a sauce pan. Stir in milk and egg yolks. Cook and stir over low heat until slightly thickened, 3 to 5 minutes. Remove from heat, add chocolate pieces, and stir until melted. Add rum and stir until well combined. Chill until partially set, about 1 hour.
- Beat egg whites in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gradually add 1/4 cup sugar, beating until stiff peaks form. Fold egg whites into the chocolate mixture.
- To make whipped cream mixture, beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Layer the whipped cream and chocolate mixture into the pie shell. Swirl the top with a fork to marbelize.
- Chill pie in the refrigerator until firm, 1 to 2 hours.
Popular Recipes
Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli
Creamy ricotta, crunchy broccoli and pops of roasted toma...
Pink pepper pickled shallots
Enjoy these pink pepper pickled shallots with hard cheese...
Easy Corn Salsa
This corn salsa with bell pepper, jalapeño, and red onio...
Strawberry Whipped Sensation
Fresh strawberries in a creamy whipped Cool Whip mixture ...
Easy Broccoli Bacon Salad
This broccoli salad with bacon is delicious! Anybody who ...
Shortcake, curds & marmalade
“This pudding is simply some of my favourite things, he...
Caprese Stuffed Portobello Mushrooms
We've taken the key ingredients of the popular Caprese sa...
Daily Newsletter
Get all the top stories from Blogs to keep track.