Regular Taste And Syrups
Mulled Cranberry Apple Cider
Mulled cranberry apple cider is a comforting sipper on a rainy day by the fire, a crowd-pleaser to stir up and serve at a holiday party, and the perfect cocktail for an après-ski in that mountain cabin you rented for the weekend.
Ingreadient
- 1/2 gallon apple cider
- 1 1/2 cups fresh cranberries
- 2-inch piece ginger, sliced into thin coins
- 2 (3-inch) cinnamon sticks, broken apart
- 5 whole allspice
- 5 whole cloves
- Peel from 1 orange
- 1/2 to 3/4 cup bourbon (optional)
- Fresh cranberries
- Orange slices
- Cinnamon sticks
Direction
- Combine all the cider ingredients in a large saucepan. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. I like to ladle and serve the cider straight out of the pot, along with some of the stewed cranberries, but you can also strain before serving.
- Garnish with fresh cranberries, an orange slice, or a cinnamon stick.
