Our Recipes
Everyday Eats Recipes
Black Beans and Rice
Black beans and rice make a great 30-minute vegetarian meal that's filling, delicious, and cheap! Great as a side dis...
Everyday Eats Recipes
Mango Salsa
A very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and t...
Farmacy And Pickling
Sweet Hot Pickled Feijoas
On its own, it’s a fantastic mix of flavors that I want to try with other fruit pickles as well. I think it would g...
Regular Taste And Syrups
Cranberry Moscow Mules
Christmas and cocktails go hand in hand for my family and me, and the ideal holiday cocktail involves hard liquor we ...
Farmacy And Pickling
Salty Sweet Pickled Feijoas
As I found out, feijoas are the perfect pickling fruit. Their sweet and tart profile plays well with warm spices like...
Regular Taste And Syrups
Small-Batch Grapefruitcello and Orangecello
Grapefruitcello and orangecello are cousins of Italian limoncello, a bright and boozy citrus concoction that’s ofte...
Farmacy And Pickling
Sriracha Stem Pickles on Freshly Preserved Ideas
Chard stems are one such scrap that’s sometimes discarded or composted when recipes only call for the tender leaves...
Farmacy And Pickling
Fiesta Peppers
These Fiesta Peppers have just the right amount of crispness, tang, and heat to punch up your favorite Tex-Mex and so...
Farmacy And Pickling
Quick Pickled Roasted Beets
This pickle recipe requires no boiling water bath canning, making it the perfect introduction to food preserving for ...
Desserts
Chocolate-Covered Strawberries
These chocolate-covered strawberries are made with the simplest recipe I know. White chocolate may be drizzled over t...
Regular Taste And Syrups
Homemade Limoncello
What’s the secret to the best limoncello? The best lemons, of course. But it’s also the way you zest them — and...
Regular Taste And Syrups
Chanh Muoi (Vietnamese Preserved Lemons and Salty Lemonade)
Chanh muoi is the name for Vietnamese preserved lemons as well as the salty lemonade that’s made from them. You can...
Desserts
This 7-Layer Dessert Dip Will Have Your Guests Fighting Over the Last Scoop
This is a layered dip like you've never seen before!
Farmacy And Pickling
Nukadoko (Fermented Rice Bran Bed)
I’ve always been fascinated by fermentation in its many forms, from the souring of cabbage in sauerkraut to the sou...
Regular Taste And Syrups
Southern Sweet Tea
What's the secret to smooth-tasting iced tea? A pinch of baking soda! It makes a world of difference in a pitcher of ...
Desserts
Strawberry White Chocolate Cookie Bars
Soft and fluffy, these strawberry white chocolate cookie bars are a great berry dessert for summer.
Farmacy And Pickling
Savory Rhubarb Pickles
These rhubarb pickles are sharp and sour, and the perfect accompaniment to a platter of cheese and charcuterie. Or, d...
Desserts
Strawberry Banana Chocolate Chip Baked Oatmeal
This baked oatmeal makes the perfect hands-off breakfast: just pop it into the oven! Made with strawberries, bananas,...
Regular Taste And Syrups
Glühwein
In traditional glühwein, cinnamon and cloves are the usual spices but you don’t have to stay true to this recipe. ...
Desserts
Strawberry Dream Cake
Pudding-like strawberry dream cake with a decadent white chocolate frosting.
Farmacy And Pickling
Red Cabbage Kimchi
Homemade kimchi is a pungent and complex blend of flavors owing to traditional spices (gochugaru, garlic and ginger) ...
Farmacy And Pickling
Vietnamese Pickled Mustard Greens (Cải Chua)
Every spring and fall, I grow a beautiful bed of komatsuna (Brassica rapa var. perviridis), a type of Japanese mustar...
Desserts
Chocolate Strawberry Cheesecake
So creamy and good - the strawberry flavor really comes through in the cheesecake and the chocolate crust and ganache...