Brocoli Recipes
Parmesan Broccoli Balls
I have made this broccoli balls recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Ingreadient
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1 (6 ounce) package chicken flavored dry stuffing mix
- ½ cup grated Parmesan cheese
- 1 medium onion, chopped
- 6 eggs, beaten
- ¾ cup margarine, melted
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
Direction
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
