Brocoli Recipes
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Ingreadient
- 4 ounces dry fettuccine pasta
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 ounce tomato sauce
- ½ teaspoon minced garlic
- ½ cup broccoli florets
- ¼ cup fresh sliced mushrooms
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Direction
- Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
- Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
