Farmacy And Pickling
Pickled Red Onions
Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
Ingreadient
- 1 medium red onion, thinly sliced into half-moons
- ¾ cup white wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon white sugar
- 5 black peppercorns
Direction
- Gather all ingredients.
- Pack onion slices into a sterilized 1-pint jar.
- Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
- Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
- Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
