Farmacy And Pickling
Radish and coriander pickle
“This crunchy radish pickle makes a lovely, fresh friend for your favourite curry ”
Ingreadient
- 2 handfuls mixed radishes
- 1 teaspoon cumin seeds
- 1 small dried chilli
- ½ thumb-sized piece ginger , grated
- 1-2 limes , juice of
- 6 tablespoons olive oil
- 1 handful coriander leaves
Direction
- This crunchy radish pickle makes a lovely, fresh friend for your favourite curry
- Finely slice the large radishes – a speed peeler is ideal for this. For the smaller radishes, you can just top and tail them and then slice into quarters.
- To make your dressing, lightly toast your cumin and then bash up in a pestle and mortar with the small dried chilli and your grated ginger. Add in the lime juice and oil, season with salt and pepper, and then give it all a good stir. Put your radishes into a bowl with the coriander leaves, and lightly toss together with the dressing (you can make this up to 2 hours in advance).
Popular Recipes
Fresh Strawberry Lemonade
It’s the kind of drink you want to sip on a hot summer...
Easy Cheesy Cream of Broccoli Soup
This is a fast but delicious soup recipe for those who li...
Simple Strawberry Syrup
Use this strawberry syrup to make natural-flavored bevera...
Crispy pork & broccoli noodles
“Homemade noodles are easier to make than you might thi...
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only...
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after...
Smoked Salsa
This robust homemade smoked salsa starts with tomatoes, o...
Daily Newsletter
Get all the top stories from Blogs to keep track.