Farmacy And Pickling
Radish and coriander pickle
“This crunchy radish pickle makes a lovely, fresh friend for your favourite curry ”
Ingreadient
- 2 handfuls mixed radishes
- 1 teaspoon cumin seeds
- 1 small dried chilli
- ½ thumb-sized piece ginger , grated
- 1-2 limes , juice of
- 6 tablespoons olive oil
- 1 handful coriander leaves
Direction
- This crunchy radish pickle makes a lovely, fresh friend for your favourite curry
- Finely slice the large radishes – a speed peeler is ideal for this. For the smaller radishes, you can just top and tail them and then slice into quarters.
- To make your dressing, lightly toast your cumin and then bash up in a pestle and mortar with the small dried chilli and your grated ginger. Add in the lime juice and oil, season with salt and pepper, and then give it all a good stir. Put your radishes into a bowl with the coriander leaves, and lightly toss together with the dressing (you can make this up to 2 hours in advance).
