Brocoli Recipes
Roasted Broccoli
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Ingreadient
- 2 cups broccoli florets
- 1 yellow bell pepper, sliced
- 1 tablespoon Montreal steak seasoning
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon extra-virgin olive oil
Direction
- Preheat an oven to 400 degrees F (200 degrees C).
- Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
- Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.
