Tomatoes Recipes
Roasted Salmon Caprese
This oven-ready recipe is snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.
Ingreadient
- 1 ½ teaspoons extra-virgin olive oil
- 1 clove garlic, grated
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 cups quartered cherry tomatoes
- 1 pound salmon fillet, skin removed, cut into 4 pieces
- 1 ounce pearl mozzarella balls, halved
- ¼ cup thinly sliced basil
- 2 teaspoons balsamic glaze
Direction
- Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.
- Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.
Popular Recipes
Snow Cone Syrup
An easy recipe for snow cone syrup. Drizzle over shaved o...
Strawberry Chocolate Mousse Cake
Fresh strawberries and chocolate mousse make this strawbe...
Caprese Stuffed Portobello Mushrooms
We've taken the key ingredients of the popular Caprese sa...
Decadent Cheesecake Cups
Personal cheesecakes topped with decadent ganache and a b...
Heirloom Tomato Salad with Rosemary
Putting rosemary in a salad with heirloom tomatoes is a g...
Easy Shredded Chicken
The easiest way to make a batch of slow cooker chicken. W...
Super Creamy Homemade Chai Concentrate
Homemade chai can be a daunting recipe to tackle, with a ...
Daily Newsletter
Get all the top stories from Blogs to keep track.