Everyday Eats Recipes
Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.
Ingreadient
- ½ pound salad shrimp
- 2 roma (plum) tomatoes, diced
- ½ red onion, diced
- ¼ cup minced cilantro
- ¼ cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Direction
-
Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
