Everyday Eats Recipes
Shrimp Salsa
This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.
Ingreadient
- ½ pound salad shrimp
- 2 roma (plum) tomatoes, diced
- ½ red onion, diced
- ¼ cup minced cilantro
- ¼ cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Direction
-
Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Popular Recipes
Smoky lentil and broccoli stem tacos
Meat-eaters and vegans alike will enjoy this budget-frien...
Spicy Green Tomato Salsa
This green tomato salsa tastes great served over cream ch...
Vanilla and Bourbon Mulled Cider With Cardamom, Clove, and Coriander
Here's a favorite mulled cider that I can't resist when t...
Checkerboard Cake
This checkerboard cake consists of tender vanilla and cho...
Marinated Cucumber, Onion, and Tomato Salad
This easy cucumber, onion, and tomato salad is perfect fo...
Fresh Corn and Tomato Casserole
This casserole is wonderful for a backyard picnic. It use...
Triple Ginger Nectarine Jam
To add the deepest flavor to this nectarine jam, Ernest M...
Daily Newsletter
Get all the top stories from Blogs to keep track.