Tomatoes Recipes
Spaghetti Sauce With Fresh Tomatoes
A wonderful homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs. Serve over spaghetti noodles, or use in your favorite lasagna recipe.
Ingreadient
- ¼ cup olive oil
- 1 onion, chopped
- ½ teaspoon garlic powder
- 4 pounds fresh tomatoes, peeled and chopped
- 1 tablespoon white sugar
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon salt
Direction
- Gather all ingredients.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
- Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
- Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
- Serve hot and enjoy!
