Regular Taste And Syrups
Sparkling Apple Cider Sangria
This recipe combines three seasonal favorites—fresh apples, apple cider, and cranberries—to make a crisp, refreshing, and lightly boozy cocktail that’s a real crowd pleaser at holiday parties. Serve my sparkling apple cider sangria in individual glasses, or mix up a large batch to bring out as a party punch!
Ingreadient
- 1 (750 ml) bottle dry white wine
- 2 cups apple cider
- 1/2 cup brandy
- 2 medium apples, cored and cut into matchsticks
- 1/2 cup fresh cranberries, sliced, plus more for garnishing
- 1 tablespoon grated ginger
- 2 cups club soda
Direction
- In a large pitcher, combine the wine, cider, brandy, apples, cranberries, and ginger.
- Chill the sangria while the fruits infuse, at least 30 minutes.
- Stir in the club soda before serving (or, top off each glass with club soda) and add a few sliced cranberries to each glass.
