Regular Taste And Syrups
Sparkling Summer Sangria with Lemongrass, Ginger and Peach
So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty handful of fragrant basil.
Ingreadient
- 1 (750 ml) bottle moscato (or other white wine)
- 1 cup lemongrass-ginger simple syrup
- 1/2 cup triple sec
- 2 peaches, pitted and thinly sliced
- 1 lemon, thinly sliced
- 1/4 cup packed fresh basil
- 1 cup club soda
Direction
- In a large pitcher, combine the peaches, lemon, and basil.
- Pour in the wine, triple sec, and simple syrup, and gently stir it all up with a long spoon.
- Chill the sangria for a few hours to let the flavors infuse; it’ll become more peachy and more basil-y the longer you let the fruits and herbs sit. S
- tir in the club soda before serving. (If you won’t be drinking all of it at once, you can simply add a splash of club soda to each glass.)
