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Sparkling Summer Sangria with Lemongrass, Ginger and Peach

So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty handful of fragrant basil.

Ingreadient

    • 1 (750 ml) bottle moscato (or other white wine)
    • 1 cup lemongrass-ginger simple syrup
    • 1/2 cup triple sec
    • 2 peaches, pitted and thinly sliced
    • 1 lemon, thinly sliced
    • 1/4 cup packed fresh basil
    • 1 cup club soda

Direction

  1. In a large pitcher, combine the peaches, lemon, and basil.
  2. Pour in the wine, triple sec, and simple syrup, and gently stir it all up with a long spoon.
  3. Chill the sangria for a few hours to let the flavors infuse; it’ll become more peachy and more basil-y the longer you let the fruits and herbs sit. S
  4. tir in the club soda before serving. (If you won’t be drinking all of it at once, you can simply add a splash of club soda to each glass.)