Eggplant
Spicy Eggplant

Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
Ingreadient
- 2 tablespoons vegetable oil
- 4 Japanese eggplants, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 ½ tablespoons oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon white sugar
- ground black pepper to taste
- ½ teaspoon Asian (toasted) sesame oil
Direction
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking. Cook and stir the eggplant cubes until they begin to brown, 3 to 5 minutes. Remove the eggplant with a slotted spoon, and set aside.
- Heat 2 more tablespoons of oil in the skillet over medium-high heat, and cook and stir the onions just until they begin to soften, about 30 seconds. Stir in the garlic, and cook and stir an additional 30 seconds. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. Return the eggplant to the skillet, lower the heat, and allow the vegetables and sauce to simmer until the eggplant is tender and almost all the liquid has been absorbed, about 5 minutes. Drizzle sesame oil over the dish, and give one final brief stir to combine.
Popular Recipes
Strawberry Chocolate Mousse Cake
Fresh strawberries and chocolate mousse make this strawbe...
Eggplant Bolognese
Italian recipes are my favorite especially when eggplant ...
Quick Pickled Roasted Beets
This pickle recipe requires no boiling water bath canning...
Mediterranean-Style Eggplant Pasta
A Mediterranean-style eggplant sauce for pasta that can b...
Chicken, Broccoli, and Cheddar Casserole
Tender chicken, broccoli, and cheese in a casserole equal...
Absolute Best Pancake Syrup
This is the best syrup for pancakes. It's so good, you'll...
Beefsteak Tomato and Burrata Salad with Olive Streusel
The crunchy, savory kalamata olive streusel that tops thi...
Daily Newsletter
Get all the top stories from Blogs to keep track.