Everyday Eats Recipes
Spicy Green Tomato Salsa
![](admin/recipeuploads/1716897288.jpg)
This green tomato salsa tastes great served over cream cheese with tortilla chips or crackers for a game time snack. A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two!
Ingreadient
- 12 ½ cups chopped green tomatoes
- 2 onions, chopped
- 4 jalapeño peppers, sliced into 1/2-inch-thick rings
- 4 serrano peppers, sliced into 1/2-inch-thick rings
- 1 red bell pepper, cut into chunks
- 1 cup chopped fresh cilantro
- ¼ cup raw sugar
- 3 tablespoons minced garlic
- 2 ½ tablespoons chopped fresh oregano
- 1 tablespoon cayenne pepper
- 6 limes, juiced, divided
- 1 tablespoon apple cider vinegar
Direction
- Combine green tomatoes, onions, jalapeño peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa. Portion salsa into bags and store in the freezer or refrigerator.
Popular Recipes
Strawberry Chocolate Chip Muffins
These strawberry chocolate chip muffins are yummy.
Banana Bread Brownies
These banana bread brownies are chocolate brownies that t...
Parmesan Broccoli Balls
I have made this broccoli balls recipe for parties before...
Ziti Chicken and Broccoli
'Ziti' is a slender, tubular pasta, good with hearty sauc...
Pink pepper pickled shallots
Enjoy these pink pepper pickled shallots with hard cheese...
Aubergine pickle
Use up a glut of aubergines in this Indian-spiced chutney...
Rhubarb sorbet with pistachio brittle
“Sweet yet tart rhubarb sorbet with salty, crunchy brit...
Daily Newsletter
Get all the top stories from Blogs to keep track.