Desserts
Strawberry Dream Cake
Pudding-like strawberry dream cake with a decadent white chocolate frosting.
Ingreadient
- 1 (15.25 ounce) package white cake mix
- 4 large eggs
- 1 ½ cups frozen sweetened strawberries, puréed
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 8 (1 ounce) squares white chocolate, chopped
- 4 ounces cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 pint fresh strawberries, sliced
Direction
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
- Make the cake: Mix cake mix, eggs, puréed strawberries, and cream cheese in a large bowl with an electric mixer on medium speed for 2 minutes. Pour into the prepared pans.
- Bake in the preheated oven for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let the cake cool fully before frosting, about 30 minutes.
- While the cake is cooling, make the frosting: Heat heavy cream until just beginning to boil. Pour it over chopped white chocolate and cream cheese. Mix well and let cool. Once cool, fold mixture into whipped topping.
- Frost cooled cake and garnish with sliced fresh strawberries.
