Desserts
Strawberry Whipped Sensation
Fresh strawberries in a creamy whipped Cool Whip mixture on a chocolate cookie base — topped with more strawberries for a delicious and beautiful frozen dessert.
Ingreadient
- 4 cups fresh strawberries, divided
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- ¼ cup lemon juice
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 8 OREO Chocolate Sandwich Cookies, finely chopped
- 1 tablespoon butter, melted
Direction
- Line a 9x5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.
- Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.
- Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
- Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.
