Tomatoes Recipes
Summer Tomato Salad with Jicama and Avocado
![](admin/recipeuploads/1717054908.jpg)
Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. The simple lime dressing gets a hit of fresh, herbal brightness from plenty of cilantro leaves.
Ingreadient
- 1 pound heirloom tomatoes, cut into bite-size pieces (about 3 cups)
- 1 1/2 cups sliced English cucumbers
- 1/2 cup thinly sliced red onion, rinsed under cold water
- 1/2 cup matchstick-cut jicama
- 1/3 cup thinly sliced radishes
- 1 medium avocado, cut crosswise into 1/3-inch-thick slices
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons kosher salt
- 1/4 cup loosely packed fresh cilantro leaves
- Flaky sea salt, for finishing
Direction
Arrange tomatoes, cucumbers, red onion, jicama, radishes, and avocado on a serving platter. Whisk together olive oil, lime juice, and kosher salt; drizzle dressing over vegetables. Sprinkle with cilantro leaves, and season to taste with flaky sea salt.
Popular Recipes
Fresh Lemongrass-Ginger Ale
Lemongrass adds a little (or a lot of) zing to iced teas,...
Baileys Cheesecake
This Baileys cheesecake has a delicious mocha-flavored cr...
Slow-Roasted Tomatoes
Slowly cooking summer-ripe tomatoes in a low oven makes t...
Claudio's aubergine parmigiana
“Claudio first had this Italian classic when he was on ...
Chocolate Stout Cake
This moist chocolate stout cake with chocolate caramel fr...
Honey-Tomato Bruschetta with Ricotta
In this amazing appetizer, two types of honey serve two d...
Barbacoa-Style Shredded Beef
This barbacoa recipe cooks the beef in a flavorful barbac...
Daily Newsletter
Get all the top stories from Blogs to keep track.