Tomatoes Recipes
Summer Tomato Salad with Jicama and Avocado
Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. The simple lime dressing gets a hit of fresh, herbal brightness from plenty of cilantro leaves.
Ingreadient
- 1 pound heirloom tomatoes, cut into bite-size pieces (about 3 cups)
- 1 1/2 cups sliced English cucumbers
- 1/2 cup thinly sliced red onion, rinsed under cold water
- 1/2 cup matchstick-cut jicama
- 1/3 cup thinly sliced radishes
- 1 medium avocado, cut crosswise into 1/3-inch-thick slices
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1 1/2 teaspoons kosher salt
- 1/4 cup loosely packed fresh cilantro leaves
- Flaky sea salt, for finishing
Direction
Arrange tomatoes, cucumbers, red onion, jicama, radishes, and avocado on a serving platter. Whisk together olive oil, lime juice, and kosher salt; drizzle dressing over vegetables. Sprinkle with cilantro leaves, and season to taste with flaky sea salt.
Popular Recipes
Broccoli Rice Casserole
Creamy broccoli rice casserole baked in a delicious chees...
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and...
Best Black Beans
This black beans recipe is ready in just 15 minutes! With...
Broccoli Cheese Bake
This broccoli bake is a great casserole I threw together ...
Vera Cruz Tomatoes
This is a recipe that can be used as an appetizer or main...
Chanh Muoi (Vietnamese Preserved Lemons and Salty Lemonade)
Chanh muoi is the name for Vietnamese preserved lemons as...
Eggplant Burgers
These eggplant burgers are supreme veggie burgers, the ea...
Daily Newsletter
Get all the top stories from Blogs to keep track.