Brocoli Recipes
Tangy Broccoli Salad
This nutty and fruity broccoli salad with red wine vinegar is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.
Ingreadient
- 1 pound bacon
- 4 cups broccoli florets
- 5 green onions, chopped
- ¼ cup sunflower seeds
- ¼ cup golden raisins
- 1 cup mayonnaise
- ½ cup white sugar
- 6 tablespoons red wine vinegar
Direction
- Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
- Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
- Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
