Tomatoes Recipes
Tomato and Ricotta Salata Bruschetta
This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Ingreadient
- 1 loaf Italian bread, cut into 1/2-inch diagonal slices
- 6 cloves garlic, halved
- 6 medium tomatoes, seeded and cut into 1/2-inch pieces
- 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh basil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Direction
- Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
- Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.
Popular Recipes
Disney's Ratatouille
This Disney ratatouille recipe makes the beautiful dish s...
Pork Carnitas
Mexican carnitas made with pork shoulder, braised with li...
Chorizo
I love the flavor of chorizo but cannot stomach the thoug...
Heirloom Tomato Salad with Anchovy Vinaigrette
This warm, garlicky anchovy dressing here is fantastic wi...
Exotic Brinjal (Spicy Eggplant)
This Indian dish features eggplant which can be an under-...
Drizzle bundt cake
Drizzle bundt cake
South Indian pumpkin pickle
“This might seem a bit of a palaver, but it’s well wo...
Daily Newsletter
Get all the top stories from Blogs to keep track.