Tomatoes Recipes
Tomato Basil Salmon
![](admin/recipeuploads/1717050321.jpg)
This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Ingreadient
- 2 (6 ounce) boneless salmon fillets
- 1 tablespoon dried basil
- 1 tomato, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Direction
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
Popular Recipes
Broccoli & anchovy orecchiette
You must try this one. Penne and rigatoni work well in pl...
Sheet Pan Beef Fajitas
Treat your family to fajita night with this simple sheet ...
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain...
Easy Broccoli Slaw
This broccoli slaw is delicious, pretty, and easy to make...
Feijoa-White Peach Preserves
These feijoa-white peach preserves have a fresh, sweet-ta...
Plum lattice pie
Plum lattice pie
Grapefruit-Rosemary Jelly
The only reason I made Grapefruit-Rosemary Jelly is becau...
Daily Newsletter
Get all the top stories from Blogs to keep track.