Tomatoes Recipes
Tomato Chicken
I have been making this delicious chicken and tomato recipe for a long time! It's great for using up a surplus of summer tomatoes.
Ingreadient
- 8 chicken thighs
- 4 large ripe tomatoes, quartered
- 8 cloves garlic, minced
- 4 teaspoons minced fresh ginger root
- 1 teaspoon chili powder
- 1 pinch ground turmeric
- 1 teaspoon salt
- ½ teaspoon coconut oil (Optional)
Direction
- Combine chicken thighs, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until chicken begins to brown.
- Reduce the heat to medium-low and braise chicken until tender, about 45 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Sprinkle with coconut oil to serve.
