Tomatoes Recipes
Tomato Concasse
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Ingreadient
-
3 tomatoes, cored
Direction
- Fill a large bowl with ice cubes and water and set aside.
- Bring a large pot of water to a boil.
- Cut an X in the bottom of each tomato with a knife.
- Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
- Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
- Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
Popular Recipes
Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce
Give shrimp cocktail a seasonal, smoky upgrade with this ...
Curried Chicken and Broccoli Casserole
This curry chicken and broccoli casserole is my 13-year-o...
Aubergine flatbreads
“Inspired by the flatbread work I’ve seen in Greek an...
Broccoli Cheese Pie
This broccoli pie recipe is a must-try. It's somewhat lik...
Tangy Broccoli Salad
This nutty and fruity broccoli salad with red wine vinega...
Banana Bread Brownies
These banana bread brownies are chocolate brownies that t...
Easiest broccoli quiche
A simple lunch or dinner that ticks all the boxes. The fa...
Daily Newsletter
Get all the top stories from Blogs to keep track.