Tomatoes Recipes
Tomato Pie
This tomato pie tastes like a BLT sandwich, only better! The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Ingreadient
- 1 (9 inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- ½ pound bacon - cooked, drained, and chopped
- 3 green onions, thinly sliced
- ½ cup chopped fresh basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- ¼ cup mayonnaise
Direction
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
- Stir together cheese and mayonnaise in a small bowl.
- Spread over the top of pie. Cover loosely with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
- Serve pie warm or cold.
