Freezing And Preserving Recipes
Vietnamese Preserved Lemons (Chanh Muối) and Salty Lemonade
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Chanh muoi is the name for Vietnamese preserved lemons as well as the salty lemonade that’s made from them. You can make this traditional home remedy at home as a refreshing cold beverage (just add fizzy water) or a nourishing hot tea to soothe what ails you.
Ingreadient
- 1/4 cup kosher salt, plus more to sprinkle
- 1 1/2 cups water
- 3 to 5 organic lemons (more or less, depending on how many will fit in your jar)
- 1 chanh muối wedge
- Soda water, still water, or Sprite
- Sugar, to taste
- Ice (optional)
For the Preserved Lemons
For the Salty Lemonade
Direction
To make the preserved lemons:
- In a small saucepan over medium-high heat, dissolve the salt in water and then remove the brine from heat.
- Wash and scrub your lemons thoroughly to remove any wax from store-bought lemons, or any dirt from homegrown lemons.
- Slice off the top and bottom of the lemon so that a little flesh is showing.
- Slice the lemon lengthwise into quarters, but do not slice all the way through.
- Liberally salt the inside of your almost-quartered wedges and set aside while you slice and salt the other lemons.
- Pack the lemons into your jar and cover them completely with brine.
- If you're using a widemouth jar, or if your lemons won't stay submerged, sink a glass weight in the jar to hold the lemons down.
- Wipe any salt residue off the rim and seal the jar loosely with a lid, as you want to let the gases escape as your lemons ferment.
- Leave the jar out at room temperature for at least three weeks. The lemons may turn darker and the brine may become cloudier during this time — that's when you know they're good and ready!
To make the salty lemonade:
- My favorite way to drink this is mixed with soda water, but you can also use still water for a more traditional lemonade or Sprite for a refreshingly fizzy drink.
- Separate and spoon a chanh muối wedge into a tall glass.
- Muddle the lemon in your glass with a spoon to mash most of the juices out.
- Add your choice of soda water, still water, or Sprite. If using soda or still water, stir in a few spoonfuls of sugar to taste. It should have a salty-sweet flavor that's not too overpowering.
- Add ice if desired, and serve!
- For another variation that can help soothe your cold symptoms, simply steep a chanh muối wedge in a cup of hot water and stir in some honey. I swear this little home remedy works!
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